Extra Virgin Olive Oil

Since we value quality as well as safety, our team of experts analyze every single olive oil brought to our fully equipped internal Laboratory Analysis. Thus, our products meet the highest standards in the U.S., Latin America and the Caribbean markets. Our Extra Virgin Olive Oils come from selected premium olive groves, which are properly harvested, extracted, stored and bottled.

At Italian Fine Foods LLC we count with an advanced and complete production process that follows strict quality controls in order to become your trustworthy Extra Virgin Olive Oils supplier of choice. Among the many reasons why you should choose our Premium Extra Virgin Oils products are:

• Our Extra Virgin Olive Oils have higher antioxidant content, resulting in controlled blood sugar and cholesterol levels. Oils that contains natural antioxidants such as vitamin E and other substances such as poliphenols and carotenenoids which prevent the formation of free radicals. 
• Our Extra Virgin Olive Oils are rich in monounsaturated fats (especially oleic acid) and therefore are able to lower the level of LDL (bad cholesterol) and increase the HDL (good cholesterol) that purifies the arteries, keeping away the risk of heart disease and coronary cardiopathy.
• Our Extra Virgin Olive Oils are an excellent help in reducing the incidence of artherosclerosis, whose risk factors are found in the accumulation of cholesterol.
• Our Extra Virgin Olive Oils promotes the assimilation of calcium and its mineralization, preventing in this way, the rise of osteoporosis.
• Our Extra Virgin Olive Oils contain low acidity levels, making it easier for our stomach to digest it.
• Our Extra Virgin Olive Oils undergo processes that provide a longer shelf life.
• Our Extra Virgin Olive Oils have an outstanding culinary versatility with a higher smoke point when cooking.
• Our Extra Virgin Olive Oils have regulated and guaranteed oxidation levels quantified by a peroxide value.
• Our Extra Virgin Olive Oils have very low acidity.

Why our extra virgin olive oils are healthier than others:

Polyphenol antioxidants

Polyphenol antioxidants are tremendously important for a healthy heart. Extra virgin olive oil is a great source of these polyphenols, but not all extra virgin olive oils are the same. At Italian Fine Foods LLC we only sell extra virgin olive oils with high contect of polyphenols and we are able to provide our customers with a Polyphenol analysis (a charge apply)

Peroxides

When exposed to oxygen over time, like all foods, olive oil gradually oxidizes, losing its flavor and nutritional value. Oxidation is quantified by a peroxide value. All our oils are stored in stainless steel tanks filled with nytrogen in order to avoid the contact between oxygen and oil. We are able to provide Peroxide analysis of our oils (a charge apply)

Acidity

Free fatty acidity is a direct measure of the quality of the olive oil, reflecting the care taken when selecting premium olives, harvesting and storing the fruit as well as extracting, bottling and properly storing the finished product. Extra virgin olive oils, by definition, must have less than 0.8%. None of our oils is even close to the maximum acidity of 0.8%. All our olive oils have acidity between 0.01% and maximum 0.3%. We are able to provide Acidity test of our oils (a charge apply)