Is recommended for those special dishes, with fresh strawberries, ice-cream or Parmesan cheese. The most prized of our Modena range, Red Label Balsamic Vinegar is slowly aged in oak casks. Its full, mellow flavour blends sweet and sour tastes superbly.
The new Tinello trilogy comprises all three Borgo del Balsamico colored labels: yellow, orange and red. The young girl on each label demonstrates the different uses for each type of Balsamic Vinegar. IGP cer tified Balsamic Vinegar of Modena is made with cooked grape juices and aged wine vinegar.