Is especially indicated as a condiment for meat, fish or greens. Aged to full, rounded flavour, Orange Label Balsamic is also delicious on roasted or grilled meats.
The new Tinello trilogy comprises all three Borgo del Balsamico colored labels: yellow, orange and red. The young girl on each label demonstrates the different uses for each type of Balsamic Vinegar. IGP cer tified Balsamic Vinegar of Modena is made with cooked grape juices and aged wine vinegar.