All the oils produced or imported by Di Augusto are extra virgin, first and cold pressed, giving them their characteristic prime quality, genuine and authentic look and feel. Such oils contain very low acidity and peroxide levels and are rich in antioxidants.
Over the last three decades, Augusto traveled nearly every corner of the world, meeting growers and producers of gourmet products and ingredients. At our state of the art facilities in Miami, the brand formulates different on-demand custom recipes to satisfy each of its customer’s palates. He personally selects the best Olives and buys the best Extra Virgin Olive Oils.
The Finca Duernas, located in Cordoba, Spain, is proprietary of an organic olive grove with a private mill that has belonged to the same Serrano-López family for more than 200 years.
Founded by 37 farmers in 1959, Santa Teresa is a pioneering Olive Oil Company in Spain and the first one to be approved by the Ministry of Agriculture of the Junta de Andalucía.
The Torronificio Scaldaferro family business dates back to over a century ago as a traditional bakery shop. Today it has voluntarily remained a family company specialized for the artisanal production of the nougat, a delicate sweet that requires a special manual work involving a natural cooking process as well as hand toasting. Scaldaferro confections unique pieces of joy transmitted through every dessert’s exquisite taste and flavor.