Dolcefreddo Moralberti is an Italian company,established in 1994, immediately standing up in pastry production (frozen & deep-frozen desserts, frozen & deep-frozen pies, frozen & deep-frozen pastry) obtaining amazing results thanks to the ability to shape itself according to the market and ongoing demand.


Dolcefreddo Moralberti has been able to bring the Italian Artisan Pastry-making tradition to the catering service, remaining faithful to the original recipes, preserving scents, flavours and consistency, and maintaining all as artisan pastry-making.

International catering service

Bringing  excellence of Italian pastry-making across the whole world is Moralberti’s goal.


Continuous commitment to the research  and accurate evaluation of raw materials, ensuring quality, freshness and food safety.