History

Dolcefreddo Moralberti is an Italian company,established in 1994, immediately standing up in pastry production (frozen & deep-frozen desserts, frozen & deep-frozen pies, frozen & deep-frozen pastry) obtaining amazing results thanks to the ability to shape itself according to the market and ongoing demand.

Tradition

Dolcefreddo Moralberti has been able to bring the Italian Artisan Pastry-making tradition to the catering service, remaining faithful to the original recipes, preserving scents, flavours and consistency, and maintaining all as artisan pastry-making.

International catering service

Bringing  excellence of Italian pastry-making across the whole world is Moralberti’s goal.

Quality

Continuous commitment to the research  and accurate evaluation of raw materials, ensuring quality, freshness and food safety.