Penne with Tomato and Basil
Serves : 2
Heat 2 tablespoon of extra virgin olive oil by Di Augusto in a wide saucepan on a medium heat, add the garlic, the minced herbs and cook until golden.Add the tomato sauce and cook over low heat for 7/8 minutes, stirring occasionally.
Meanwhile, cook pasta in boiling salty water for the minutes indicated on the box.
Drain it and toss it in the saucepan, cook for 1 minute and garnish with fresh basil leaves.
Finely grate over some Parmesan cheese, then serve.