Fusilli with Olives Trio
Put 180g Mix Italia olives in a nonstick saucepan, add some salt, oil and 120gr tomato sauce.
Cook it over low heat for 3 / 4 minutes.
Cook pasta in 2 lt of boiling salty water for the time indicated on the box.
Drain it and toss it in the saucepan together with Olives Trio by Di Augusto and tomato sauce.
Cook it over medium heat for 1 minute.